Horseradish Sauce

I've never been a big fan of horseradish, for the most part I find it a bit too spicy for my personal preference but I do know a lot of people who do like it. I've never had homemade horseradish though! Here is a recipe courtesy of Aunt Sammy.

Horseradish Sauce:

Ingredients-
1/2 cup thick sweet or sour cream
1/2 teaspoon salt
1 teaspoon sugar
3 or 4 tablespoons fresh grated horseradish

Directions-
Whip up the cream with the salt and sugar. Gradually add in the horseradish. Best with fish or other meat.