I've never been a big fan of horseradish, for the most part I find it a bit too spicy for my personal preference but I do know a lot of people who do like it. I've never had homemade horseradish though! Here is a recipe courtesy of Aunt Sammy.
Horseradish Sauce:
Ingredients-
1/2 cup thick sweet or sour cream
1/2 teaspoon salt
1 teaspoon sugar
3 or 4 tablespoons fresh grated horseradish
Directions-
Whip up the cream with the salt and sugar. Gradually add in the horseradish. Best with fish or other meat.
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I absolutely LOVE horseradish. I wonder how they came up with that name. :-)
ReplyDeleteYou are wonderful! I love horseradish and have been looking for a recipe to make my own sauce.
ReplyDeleteThank you!
Martha
Lovely recipe!
ReplyDeleteI wanted to let you know that I have nominated you for the Lemonade Award. This award is given for inspirational qualities, great attitude and decor of the blog. I do hope you will accept. You can pick-up your award at Mom's Cafe Home Cooking
Thanks guys! I hope that it turns out well, if you make it, let me know!
ReplyDeleteJust happened upon your blog and I must say, I'm liking what I'm seeing. If you don't mind, I'd like to borrow this Horesradish Sauce link for a post I'm contemplating doing in celebration of Betty Crocker's radio debut on March 4, 1925.
ReplyDeleteI don't have time to "stay for coffee" now, but I will be back:) Thanks so much for sharing...
Sure, as long as you know that it was an Aunt Sammy's Radio Recipe and not a Betty Crocker radio recipe. Although since they were from the same time, I'm sure that she would have had a very similar recipe!
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